Green Beans with Shallots

• Vegan
• Gluten free
• Paleo

• Produce

  • 3 1/2 lbs Green beans
  • 1/2 cup Shallots

• Baking & Spices

  • 1/4 tsp Pepper
  • 1 tsp Salt

• Oils & Vinegars

  • 2 tbsp Olive oil

• Liquids

  • 2 tbsp Water

Found on myrecipes.com

Description

Directions

• Trim ends from beans, and remove strings. Drop beans into a large stockpot of boiling water; cook 10 minutes or until crisp-tender. Drain. Heat oil in stockpot over medium heat. Add shallots; sauté 3 minutes or until tender. Add green beans and water; cook 3 minutes or until beans are tender, stirring occasionally. Remove from heat, and stir in salt and pepper.