Paleo Crepes

Diets

Vegetarian
Gluten free

Ingredients

Refrigerated
- 4 Eggs

Baking & Spices
- 1/4 cup Coconut flour
- 2 tbsp Coconut sugar
- 1 Pinch Salt
- 1/4 cup Tapioca flour

Oils & Vinegars
- 2 tbsp Coconut oil

Dairy
- 1 cup Cashew milk, unsweetened

Time
Prepare: 5M
Cook: 1H
Total: 1H 5M

Found on foodfaithfitness.com

Description

Nourishing your body, mind and soul

These crepes need to be cooked low and low, which makes them a little time consuming. If you have 2 really good, non-stick pans, I recommend getting them both going at a time!

Directions

In a large blender, blend all ingredients until smooth and well combined. Place in the refrigerator for 30 minutes, to let the coconut flour begin absorbing some of the liquid.
Preheat a VERY NON-STICK * (read notes) 10 1/4 inch pan on medium-low heat. A light rub of coconut oil is a good idea if your worried about the non-stickiness of your pan. **
Pour a scant 1/4 cup (just under 1/4 cup, or 3.5 Tbsp) into the pre-heated pan and swirl around until the pan is evenly coated.
Cook until the outsides of the crepe darken and the inside feels just set, this takes 4-6 minutes depending on your pan. Mine were perfect about 4.5 minutes.
Very gently pick up the crepe and gently flip over. Cook until the other side is just set, only 20-30, you dont want to dry them out! Repeat until all the batter is used.
Top with whatever your heart desires and DEVOUR.

Serves: 11 crepes
Prepare: PT5M
Cook Time: PT60M
TotalTime: PT65M

foodfaithfitness.com

209 0 2017-08-04 02:28:50

Title:	Paleo Crepes \| Food Faith Fitness
Descrition:	These gluten free, paleo crepes are SO easy to make. Fill them with your favorite fillings for a healthy breakfast or brunch! Click for the recipe!

Paleo Crepes