Green Chile Chicken

• Meat

  • 6 Chicken breasts, boneless skinless

• Produce

  • 2 cloves Garlic
  • 6 Poblano chiles

• Condiments

  • 2 Chipotle peppers in adobo sauce, canned
  • 3 tbsp Lime juice

• Baking & Spices

  • 1/2 tsp Black pepper, freshly ground
  • 1 tsp Salt

• Oils & Vinegars

  • 1/2 cup Olive oil

• Nuts & Seeds

  • 1 tsp Cumin, ground

• Dairy

  • 6 cut into slices 8 ounces monterey jack cheese

Found on foodnetwork.com