Green Chile Chicken Enchilada Hand Pies

• Meat

  • 2 cups Chicken, cooked

• Produce

  • 1 can Green chiles

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 Salt and pepper

• Bread & Baked Goods

  • 1 package Double crust pie

• Dairy

  • 1 cup Cheese
  • 1 package Cream cheese

Found on kitchengidget.com

Description

Ingredients

• 1 package (8oz) cream cheese, softened
• 1 can (4.5oz) chopped green chiles, undrained
• 2 cups chopped cooked chicken (about 2 small breasts, 4oz each)
• 1 cup (4oz) shredded cheese (Monterey, cheddar or colby)
• Salt and pepper
• 1 package double crust pie (or 2 homemade pie crusts)
• 1 egg, lightly beaten

Directions

• Preheat oven to 425F.
• In a mixing bowl, combine cream cheese, green chiles, chicken and shredded cheese. Season to taste with salt and pepper.
• Roll out pie crusts and cut into circles (I used a 5 1/4 inch round). Fill with cream cheese mixture (I used about 3 tablespoons) and fold pastry in half. Seal by crimping with your fingers or a fork.
• Brush pies with egg and bake on an ungreased cookie sheet about 15 minutes or until golden brown.