No Churn Peppermint Ice Cream Milkshake

• Baking & Spices

  • 1 tbsp Peppermint extract, pure
  • 1/4 cup Powdered sugar
  • 1/2 tbsp Vanilla extract, pure

• Dairy

  • 1 14 oz. can Condensed milk, sweetened
  • 1 cup Heavy whipping cream

• Frozen

  • 2 large scoops No churn peppermint ice cream

• Desserts

  • 3/4 cup Candy cane
  • 1 Candy canes pieces

• Other

  • 2 cups (1 pt. heavy whipping cream
  • ½ cup milk (whole or skim OK

Found on thespeckledpalate.com

Description

Ingredients

• 2 cups (1 pt.) heavy whipping cream
• 1 14 oz. can sweetened condensed milk
• 1 tablespoon pure peppermint extract
• ¾ cup candy cane pieces (ground up pretty finely, plus additional to sprinkle on the top)
• 2 large scoops No Churn Peppermint Ice Cream (about 1 cup)
• ½ cup milk (whole or skim OK)
• ½ tablespoon pure vanilla extract
• Candy Canes pieces, for decoration
• 1 cup heavy whipping cream
• ¼ cup powdered sugar

Directions

• In a large bowl, pour in the heavy whipping cream.
• Using a hand (or stand) mixer, whip the cream slowly at first, then increase the speed until soft peaks form.
• In another bowl, combine the sweetened condensed milk with the peppermint extract and candy cane pieces, stirring until smooth.
• Fold the sweetened condensed milk mixture into the whipped cream with a rubber spatula.
• Pour the ice cream into a loaf pan. Sprinkle with additional candy cane pieces. Freeze overnight.
• In a chilled glass bowl, measure in the heavy whipping cream.
• Using a hand (or stand) mixer, whip the cream slowly at first. Increase the speed.
• When the cream starts coming together, measure in the powdered sugar.
• Continue whipping the cream until peaks form when the blender is lifted from the bowl.
• Chill until time to serve.
• Scoop the ice cream into the base of a blender.
• Measure in the milk and the vanilla extract.
• Blend the ice cream, milk and vanilla extract until creamy and smooth.
• Pour into glasses, and top with whipped cream and additional candy cane pieces! Enjoy immediately.