Easy Lemon Crackle Cookies

• Vegetarian

• Produce

  • 1 Lemon, Zest of
  • 1 Lemon, Juice of

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 Betty crocker lemon cake mix, Super Moist
  • 1/3 cup Powdered sugar

• Oils & Vinegars

  • 1/3 cup Oil

Found on thesuburbanmom.com

Ingredients

• Betty Crocker® Super Moist® Lemon Cake Mix
• 2 Eggs
• ⅓ Cup Oil
• Zest of 1 lemon
• Juice of 1 lemon
• ⅓ Cup Powdered Sugar

Directions

• Mix eggs, oil, lemon zest, lemon juice and cake mix in a large bowl.
• Refrigerate dough for at least 30 minutes. (Creates fluffier cookies.)
• Roll tablespoon size balls of dough in powdered sugar.
• Coat well and place on cookie sheet lined with parchment paper.
• Bake for 9 minutes at 375 degrees. (Makes 24 cookies.)