Drunken brownies – choco-ey & boozy

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 1 cup All-purpose flour
  • 3 oz Dark chocolate - i used 60% ghirardelli bittersweet chocolate
  • 3/4 cup Sugar

• Dairy

  • 1/2 cup Butter

• Beer, Wine & Liquor

  • 50 ml Vodka

Found on yummilyyours.com

Ingredients

• 3 Oz (85 g or ½ cup) dark chocolate – I used 60% Ghirardelli bittersweet chocolate
• 3/4 cup sugar
• 1/2 cup (1 stick) butter + extra for greasing pan
• 50 ml (1/4 cup) vodka
• 2 large eggs
• 1 cup all-purpose flour

Directions

• Melt butter and chocolate over a double boiler or in a microwave (use a microwave safe bowl. Melt for 25 seconds. Whisk. Repeat process until everything has melted and you have a smooth chocolate-butter mixture).
• Add sugar and whisk well.
• Add the vodka, mix and check if the mixture has cooled down.
• Add the two eggs to the cooled down mixture (if the mixture is warm, the eggs could get partially cooked).
• Whisk the eggs into the mixture. Add the flour in two batches and again, mix well to make a uniform batter.
• Transfer the batter to a greased pan and bake at 350°F (180°C). Bake for about 25 min or until a fork inserted comes out ALMOST clean. We want the centre to be a tad moist and gooey unlike a cake.
• Cool on a wired rack for about 15 min.
• Cut into bars of desired size and serve.