Ingredients
Meat
Produce
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Baking & Spices
Nuts & Seeds
Dairy
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Found on oldelpaso.com
Description
Mix up your chicken salad game with a fun southwestern twist. You can prep it on the weekend for a quick, easy and incredibly filling lunch. I love chicken salad. There’s just something about chicken coated in mayo and mixed with crunchy vegetables (and sometimes fruit) that makes for a perfect lunch served with a tortilla, chips, crackers, or lettuce. But chicken salad doesn’t have to be the same every time you have it. It’s always good to have a little fun with your food and this chicken salad is exactly that — fun. I was already getting excited dumping ingredients into the bowl — chicken, Old El Paso™ Green Chiles, mayo and Greek yogurt, celery, green onion, radish, fresh corn, lime juice and cumin. Once I mixed it all together, I couldn’t resist diving right into the bowl with a fork to taste test (also the perfect time to season with salt and pepper). The only thing left to do was pile it into an Old El Paso™ Whole Wheat Taco Boat, garnish with some crispy green lettuce and devour. If you’re planning to make these ahead during a meal prep day (which you definitely should!), make sure to leave the chicken salad out of the taco boat until just before you’re ready to eat so you’re not left with a soggy taco boat. See full post on Rachel Cooks.
Ingredients
| Title: | Green Chile Chicken Salad in a Whole Wheat Taco Boat |
| Descrition: | Mix up your chicken salad game with a fun southwestern twist. You can prep it on the weekend for a quick, easy and incredibly filling lunch. I love chicken salad. There’s just something about chicken coated in mayo and mixed with crunchy vegetables (and sometimes fruit that makes for a perfect lunch served with a tortilla, chips, crackers, or lettuce. But chicken salad doesn’t have to be the same every time you have it. It’s always good to have a little fun with your food and this chicken salad is exactly that — fun. I was already getting excited dumping ingredients into the bowl — chicken, Old El Paso™ Green Chiles, mayo and Greek yogurt, celery, green onion, radish, fresh corn, lime juice and cumin. Once I mixed it all together, I couldn’t resist diving right into the bowl with a fork to taste test (also the perfect time to season with salt and pepper. The only thing left to do was pile it into an Old El Paso™ Whole Wheat Taco Boat, garnish with some crispy green lettuce and devour. If you’re planning to make these ahead during a meal prep day (which you definitely should!, make sure to leave the chicken salad out of the taco boat until just before you’re ready to eat so you’re not left with a soggy taco boat. See full post on Rachel Cooks. |
Green Chile Chicken Salad in a Whole Wheat Taco Boat
Meat
Produce
Condiments
Baking & Spices
Nuts & Seeds
Dairy
Frozen
The first person this recipe
Found on oldelpaso.com
oldelpaso.com
Green Chile Chicken Salad in a Whole Wheat Taco Boat
Mix up your chicken salad game with a fun southwestern twist. You can prep it on the weekend for a quick, easy and incredibly filling lunch. I love chicken salad. There’s just something about chicken coated in mayo and mixed with crunchy vegetables (and sometimes fruit that makes for a perfect lunch served with a tortilla, chips, crackers, or lettuce. But chicken salad doesn’t have to be the same every time you have it. It’s always good to have a little fun with your food and this chicken salad is exactly that — fun. I was already getting excited dumping ingredients into the bowl — chicken, Old El Paso™ Green Chiles, mayo and Greek yogurt, celery, green onion, radish, fresh corn, lime juice and cumin. Once I mixed it all together, I couldn’t resist diving right into the bowl with a fork to taste test (also the perfect time to season with salt and pepper. The only thing left to do was pile it into an Old El Paso™ Whole Wheat Taco Boat, garnish with some crispy green lettuce and devour. If you’re planning to make these ahead during a meal prep day (which you definitely should!, make sure to leave the chicken salad out of the taco boat until just before you’re ready to eat so you’re not left with a soggy taco boat. See full post on Rachel Cooks.
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