Loaded Artichoke Garlic Bread

• Vegetarian

• Produce

  • 1 6 oz jar Artichoke hearts
  • 3 cloves Garlic

• Baking & Spices

  • 1 Salt & pepper

• Bread & Baked Goods

  • 1 loaf French bread

• Dairy

  • 4 tbsp Butter
  • 1/2 cup Cheddar
  • 1/2 cup Mozzarella
  • 1/2 cup Parmesan
  • 1/2 cup Sour cream

Found on whoneedsacape.com

Ingredients

• 1 loaf French Bread
• 4 T butter
• 3 cloves garlic, chopped (I used roasted )
• 6 oz jar Artichoke Hearts, drained & chopped
• 1/2 cup mozzarella, shredded
• 1/2 cup cheddar, shredded
• 1/2 cup parmesan, shredded
• 1/2 cup sour cream
• Salt & pepper to taste

Directions

• Cut loaf of French bread lengthwise, place on baking sheet.
• In small nonstick skillet melt butter over medium heat. Add garlic and saute 1-2 minutes.
• Add into garlic butter mixture: artichoke hearts, mozzarella, cheddar, parmesan & sour cream. Stir until cheeses are completely melted. Add salt & pepper to taste.
• Spread mixture over both halves of French bread.
• Broil 4-5 minutes on low.
• Remove from oven, allow to cool 2-3 minutes before cutting.