Salted Brown Butter Chocolate Chip Cookies

• Vegetarian

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 tsp Baking soda
  • 1 1/4 cups Brown sugar
  • 2 cup Chocolate chips
  • 2 1/2 Flour
  • 1 1/2 tsp Salt
  • 1 Sea salt
  • 3/4 cup Sugar
  • 2 tsp Vanilla extract

• Dairy

  • 1 cup Butter, unsalted

Found on thebrooklyncook.com

Description

Ingredients

• 1 Cup Unsalted Butter
• 1¼ Cups Brown Sugar
• ¾ Cup Sugar
• 2 Eggs
• 2 Tsp Vanilla Extract
• 2½ Flour
• 1½ Tsp Salt
• 1 Tsp Baking Soda
• 2 Cup Chocolate Chips
• Sea Salt

Directions

• Preheat oven to 375.
• In a medium frying pan, melt butter over medium-high heat. To brown butter, let cook in pan undisturbed until light brown flecks begin appearing on the bottom of the pan. Remove from heat, scrape the bottom of the pan to loosen the brown bits and pour into a container. Let cool slightly.
• In a large mixing bowl, combine brown butter, brown sugar, and regular sugar. Mix until all lumps are gone and it is completely combined.
• Mix in eggs one at a time until fully incorporated. Stir in vanilla extract.
• In a separate mixing bowl, combine flour salt and baking soda. In small batches, mix the dry ingredients into the wet until completely combined.
• Fold in chocolate chips.
• Spoon cookies onto baking sheet. Each cookie should be 2-3 tablespoons worth of dough and shaped into a ball. Sprinkle sea salt on top of each cookie and bake for 10-14 minutes or until the edges have browned.
• Remove from oven, let cool and then enjoy!