Strawberry Almond Chocolate Chip Fudge

• Vegan
• Gluten free

• Baking & Spices

  • 1/3 cup Chocolate chips, mini
  • 1 container Strawberry frosting
  • 12 oz Vanilla baking chips

• Nuts & Seeds

  • 1/3 cup Almonds

Found on frugalfamilyhome.com

Description

Ingredients

• 1 container of Strawberry Frosting
• 12 oz Vanilla Baking Chips
• ⅓ cup Chopped Almonds
• ⅓ cup Mini Chocolate Chips

Directions

• Place the vanilla baking chips into a bowl and microwave on high one minute. Then stir, microwave 30 seconds and then stir. Keep repeating the cycle of 30 seconds and stirring until the chips are melted and smooth.
• Stir in the frosting into the melted vanilla chips and mix well.
• Add the chopped almonds and chocolate chips and stir to combine.
• Spread into a greased 9 by 13 inch pan or 8 by 8 inch pan depending on the thickness you want.
• Let cool until firm. To speed up the cooling process place the fudge to cool in the refrigerator.
• Cut into serving sized pieces.
• Enjoy!