Homemade Whole Wheat Pizza Crust

• Condiments

  • 1 Pizza sauce

• Baking & Spices

  • 1 tbsp Active dry yeast
  • 1 Pizza toppings
  • 1 tsp Salt
  • 1 tbsp Sugar
  • 3 cups Whole wheat flour, white

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 1 Cheese

• Liquids

  • 1 cup Water

Found on katemovingforward.com

Description

Ingredients

• 1 cup warm water
• 1 Tablespoon active dry yeast
• 1 Tablespoon sugar
• 1 teaspoon salt
• 1 Tablespoon olive oil
• 3-31/2 cups white whole wheat flour
• Pizza sauce
• Pizza toppings
• Cheese

Directions

• Dissolve yeast in warm water. Let rest for 1-2 minutes. Add sugar, salt and olive oil and stir. Slowly incorporate flour. (I like to add 2½ cups first, then stir, then add in the rest as needed. 3 cups seems to be my sweet spot.) Stir until a soft dough forms. Lightly knead 6 times. Place covered in a warm place for 1 hour to rise. Spread on greased pizza stone and bake at 425 for 10 minutes. Remove from oven and add pizza sauce and toppings. Bake for another 10 minutes. Serve warm!