Pasta for a Crowd

• Meat

  • 1 lb Ground beef, grass-fed
  • 3/4 lb Italian sausage
  • 1 Italian seasoned ground beef

• Produce

  • 1/4 cup Italian parsley
  • 3/4 cups Yellow onion

• Condiments

  • 3 cups Classic marinara sauce

• Pasta & Grains

  • 1 lb Pasta, cooked

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 1 cup Mozzarella
  • 1/4 cup Parmesan cheese, grated

• Other

  • 2 Large cloves Fresh galric (minced

Found on cookingwithcurls.com

Description

Ingredients

• Italian Seasoned Ground Beef
• 2 Tablespoons olive oil
• 3/4 cups chopped yellow onion
• 2 Large cloves fresh galric (minced)
• 1 Pound ground beef (grass-fed ;))
• 3/4 Pound Italian sausage (I use mild or sweet)
• 1/4 cup chopped Italian parsley
• 3 Cups Classic Marinara Sauce (substitute a 25 ounce jar of your favorite sauce)
• 1 Pound cooked pasta, drained (rotini or penne work best)
• 1/4 cup grated Parmesan cheese
• 1 cup Mozzarella chunks (optional)

Directions

• Heat oil over Medium heat in a large skillet.
• Add the onion and cook until softened, about 4 minutes.
• Add the garlic and cook for one additional minute.
• Add the ground beef and Italian sausage. Chop meat into small pieces and cook until no longer pink.
• Add the Italian parsley, stir to combine.
• Add your Classic Marinara Sauce {or your favorite jarred sauce}. You just need to heat it through while waiting for the pasta to be done.
• Drain the pasta and add it to the skillet and toss to combine.
• If you would like to add Mozzarella chunks {or those tiny little balls} toss them in now.
• Sprinkle with Parmesan cheese and serve.