Green Chile Tortilla Pie

• Vegetarian

• Produce

  • 1 4 oz can Green chiles, roasted

• Refrigerated

  • 3 Eggs, large

• Baking & Spices

  • 1 pinch Salt

• Oils & Vinegars

  • 1 tbsp Olive oil, Extra Virgin

• Nuts & Seeds

  • 1 pinch Cumin, ground

• Bread & Baked Goods

  • 1 (10-inch flour tortilla

• Dairy

  • 1 cup Cheddar cheese, sharp
  • 1 cup Monterey jack cheese
  • 1 cup Sour cream

Found on tasteandtellblog.com

Description

Directions

• Preheat the oven to 350ºF.
• Grease a 9-inch pie plate with the oil. Place the tortilla in the bottom and press it down so it sticks to the bottom and the sides. Sprinkle two-thirds of the cheeses on the bottom of the tortilla. Sprinkle the chiles over the cheese.
• Beat together the eggs, sour cream, salt and cumin. Pour over the green chiles and cheese. Sprinkle the remaining cheese on top.
• Bake in the center of the oven for 40 minutes or until set.
• Let cool for 10 minutes before slicing and serving.