Green Goddess Glow Bowl

• Vegan
• Gluten free

• Produce

  • 1 cup Edamame, frozen
  • 1 clove Garlic
  • 2 cups Kale
  • 1/3 Onion
  • 1 Zucchini

• Canned Goods

  • 1/4 cup Vegetable broth

• Condiments

  • 1/4 cup Lemon juice, fresh
  • 1 tbsp Maple syrup
  • 1/4 cup Tahini

• Pasta & Grains

  • 1 cup Quinoa

• Baking & Spices

  • 1 Salt and pepper
  • 1 Sea salt

• Liquids

  • 2 cups Water

Found on theglowingfridge.com

Description

Ingredients

• 1 cup quinoa, uncooked (I used tricolor quinoa)
• 2 cups water (or vegetable broth for extra flavor)
• 1/4 cup vegetable broth (or 1 tablespoon coconut oil, if you cook with oil)
• 1/3 of an onion, chopped
• 1 clove garlic, minced
• 1 cup edamame, frozen
• 1 zucchini, chopped
• 2 cups kale, de-stemmed
• salt and pepper, to taste
• 1/4 cup tahini
• 1/4 cup fresh lemon juice (approx. 1 lemon)
• 1 tablespoon maple syrup (or agave nectar)
• sea salt, to taste

Directions

• In a medium sized pot, add quinoa and water and bring to a boil. Reduce heat to simmer and cover for 15 minutes or until water is absorbed. In a separate pan, heat the vegetable broth (or oil; I no longer cook with oil) and sauté the onions with the garlic for 2 minutes. Add the frozen edamame and zucchini. Cook for about 5 minutes. Add the kale last and cook about 1 minute until softened. Season with salt and pepper, to taste. Turn off heat. Prepare the dressing in a small bowl by adding all of the ingredients and whisking until smooth. Scoop the quinoa into a bowl, top with the vegetable mixture and drizzle on the dressing. Enjoy!