Green Kale Salad

• Vegan
• Gluten free

• Produce

  • 1 cup Alfalfa sprouts
  • 1 cup Broccoli
  • 2 Celery stalks, large
  • 1 Garlic clove, large
  • 1 Green bell pepper, large
  • 1 cup Green peas
  • 4 cups Kale
  • 1/2 Long english cucumber
  • 1/2 Zucchini, medium

• Baking & Spices

  • 1 tsp Black pepper, ground
  • 3/4 tsp Salt

• Oils & Vinegars

  • 2 tsp Olive oil, Extra Virgin

Found on ifoodreal.com

Description

Ingredients

• 4 cups kale, coarsely chopped & packed
• 2 tsp olive oil, extra virgin
• 1 large garlic clove, crushed
• 3/4 tsp salt
• 1 tsp black pepper, ground
• 2 large celery stalks, diced
• 1 large green bell pepper, chopped
• 1/2 medium zucchini, chopped
• 1/2 long English cucumber, chopped
• 1 cup broccoli, chopped
• 1 cup green peas (I used frozen & thawed)
• 1 cup alfalfa sprouts

Directions

• Add kale, olive oil, garlic, salt and black pepper to a large salad bowl. Massage until the kale starts to soften and wilt, 2 to 3 minutes. Add remaining ingredients to the bowl and mix. Serve cold.