White Chocolate Raspberry Bark (Dairy Free, Paleo

• Vegetarian
• Gluten free

• Produce

  • 1/2 cup Raspberries, Fresh or frozen

• Condiments

  • 2 tbsp Honey

• Baking & Spices

  • 1/4 cup Chocolate chips, mini
  • 1/2 cup Cocoa butter
  • 1 pinch Sea salt
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 1/4 cup Coconut oil

Found on primallyinspired.com

Description

Ingredients

• ½ cup cocoa butter (Find HERE)
• ¼ cup coconut oil
• 2 tablespoons honey
• 1 teaspoon vanilla extract
• pinch sea salt
• ½ cup fresh or frozen raspberries
• ¼ cup mini chocolate chips (I use THIS for dairy-free)
• Optional Topping Ideas: orange or lemon zest, 2 tablespoons shredded coconut, nuts, additional 1-2 tablespoons extra raspberries and/or mini chocolate chips, a drizzle of melted dark chocolate

Directions

• Add a few inches of water to a skillet over medium heat. Add your cocoa butter to a wide mouth, heat proof glass jar and place in the skillet. Allow to completely melt (takes about 5 minutes).
• Once the cocoa butter is melted, remove your jar from the heat and add to it your coconut oil, honey, vanilla extract and sea salt. Stir until combined. The mixture will be a light caramel color, but dont worry! As it hardens, it will turn light ivory.
• Using an immersion blender blend for a full 30 seconds on high speed. This is a critical step in the process because the ingredients will separate when chilled if its not blended extremely thoroughly. I use THIS immersion blender. If you do not have an immersion/hand blender, you can use an electric mixer or a blender/food processor.
• Add ½ cup of raspberries and ¼ cup of mini chocolate chips to the bottom of a parchment lined 8x8 baking pan.
• Pour your thoroughly blended cocoa butter mixture all over the raspberries and chocolate, making sure to coat the entire bottom of the pan.
• Add any additional optional toppings now. I like to add 1 or 2 additional tablespoons of raspberries, chocolate chips and shredded coconut.
• Place the pan in the fridge or freezer to harden (only takes about 5-10 minutes). Once hardened, break into pieces. Enjoy! Keep any leftovers in the freezer.