Best Blueberry Lemon Bundt Cake

• Vegetarian

• Produce

  • 2 1/2 cups Blueberries, fresh
  • 1 Lemon, Zest of
  • 2 Lemons, Zest from

• Refrigerated

  • 4 Eggs, large

• Condiments

  • 6 tbsp Lemon juice, freshly squeezed

• Baking & Spices

  • 2 3/4 cups All-purpose flour
  • 1 1/2 tsp Baking powder
  • 1/4 tsp Baking soda
  • 1 3/4 cups Granulated sugar
  • 1 cup Powdered sugar
  • 1/4 tsp Table salt
  • 1 tsp Vanilla extract, pure

• Dairy

  • 1 cup Butter
  • 1 cup Buttermilk

Found on chewoutloud.com

Description

Ingredients

• 2¾ cups all purpose flour
• 1½ tsp baking powder
• ¼ tsp baking soda
• ¼ tsp table salt
• 1 cup butter, softened just to room temp
• 1¾ cups granulated sugar
• 4 large eggs, room temp
• 4 TB freshly squeezed lemon juice
• zest from 2 lemons
• 1 tsp pure vanilla extract
• 1 cup buttermilk
• 2½ cups fresh blueberries, towel dried and tossed with 1 TB flour
• For the Glaze:
• 1 cup powdered sugar
• 2 TB freshly squeezed lemon juice
• zest of 1 lemon

Directions

• Preheat oven to 350F, with rack on lower middle position. Grease and flour a large bundt pan. Set aside.
• In a bowl, whisk together the flour, baking powder, baking soda, and table salt until well combined.
• In the bowl of a stand mixer fitted with paddle attachment, beat the butter and sugar 3-4 minutes or until light and fluffy. Beat in eggs one at a time, beating well after each one. Add lemon juice, zest, and vanilla extract, beating just until combined. Add buttermilk and beat until just combined.
• Using a rubber spatula, gently fold in the flour mixture into the butter mixture just until incorporated - do not overmix. Gently fold in blueberries. Pour into prepared pan.
• Bake 45-50 minutes or just until a toothpick inserted in center of cake comes out almost clean. A few tender crumbs attached is perfect.
• Cool on wire rack for 20 minutes. Run a thin and sharp knife around all edges to loosen cake. Turn out and cool completely.
• To make the glaze, mix together all glaze ingredients until smooth. Drizzle over cake and allow it to seep into cake.
• Leftovers can be kept at room temp in airtight container.