Green Tea (Matcha Ice Cream Recipe - No Machine Needed

• Vegetarian
• Gluten free

• Produce

  • 1 1/2 tbsp Matcha green tea, powder

• Dairy

  • 1/3 cup Condensed milk, sweetened
  • 1 cup Heavy cream

• Liquids

  • 3 tbsp Water

Found on melaniecooks.com

Description

Ingredients

• 1½ tbsp matcha green tea powder
• 3 tbsp water
• 1 cup heavy cream, cold from refrigerator
• ⅓ cup sweetened condensed milk, cold from refrigerator

Directions

• Put water in a microwave-safe cup. Microwave for 20 seconds, or until hot.
• Put the matcha green tea powder in another cup, then pour hot water over it and stir. Let it cool.
• Put the heavy cream in a large bowl and whip with a mixer on High until stiff (approximately 5 minutes).
• Add the green tea mixture and the sweetened condensed milk to the whipped cream. Mix carefully with a spoon until combined.
• Transfer the mixture into a freezer-safe container and cover with foil or plastic wrap.
• Put the green tea ice cream in a freezer overnight (or for at least 6 hours).