Whole Wheat Olive Oil Chocolate Chip Cookies with sea salt

• Vegetarian

• Refrigerated

  • 1 Egg

• Condiments

  • 2 tsp Molasses

• Baking & Spices

  • 1/2 tsp Baking soda
  • 2/3 cup Brown sugar, packed dark
  • 1/2 cup Chocolate chips
  • 1/2 tsp Salt
  • 1 Sea salt, coarse or flaked
  • 1 tsp Vanilla extract
  • 1 cup Whole wheat flour, white

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin

Found on ambitiouskitchen.com

Description

Ingredients

• 1 cup white whole wheat flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 2 tablespoon extra virgin olive oil
• 1 teaspoon vanilla extract
• 2/3 cup packed dark brown sugar
• 1 egg
• 2 teaspoons molasses
• 1/2 cup chocolate chips
• coarse or flaked sea salt, for sprinkling

Directions

• Preheat oven to 350 degrees F.
• In a medium bowl whisk together flour, baking soda and salt.
• In a separate large bowl, combine olive oil, brown sugar, egg, vanilla and molasses until smooth. Add dry mixture and mix until well combined. Fold in chocolate chips.
• Use a small cookie dough scoop and drop cookie dough onto ungreased cookie sheets. Bake for 8-10 minutes or until edges are slightly golden brown. Cool on cookie sheet for a few minutes, then transfer to wire rack to finish cooling. Sprinkle with sea salt, if desired. Makes 12 cookies.

Nutrition