Grilled Asian Sweet and Spicy Chicken Skewers over Brown Rice

• Gluten free

• Meat

  • 2 Chicken breasts, large

• Condiments

  • 1 Recipe asian bbq sauce

• Pasta & Grains

  • 1 cup Brown rice

• Baking & Spices

  • 1 Salt

• Liquids

  • 2 1/8 cup Water

Found on laurenslatest.com

Description

Directions

• Mix half the Asian BBQ sauce together with the cut chicken. Cover and refrigerate for 45 minutes to marinate.
• While that is marinating, rinse rice, then pour into medium pot with water and salt. Cover, bring to boil, reduce to simmer for 30-40 minutes or until rice is cooked completely.
• Once chicken has marinated, stick a wooden skewer down the center of each and grill 3-5 minutes per side or until thoroughly cooked. Serve with remaining BBQ sauce over brown rice.