Gnocchi Mac and Cheese

• Produce

  • 3 cloves Garlic

• Canned Goods

  • 1 cup Vegetable or chicken stock

• Pasta & Grains

  • 2 (1-pound packages Delallo mini potato gnocchi or 3 (12-ounce packages delallo gluten-free potato and rice gnocchi

• Baking & Spices

  • 1/4 tsp Black pepper, finely ground
  • 3 tbsp Cornstarch
  • 1/2 tsp Salt

• Oils & Vinegars

  • 2 tbsp Butter or delallo extra virgin olive oil

• Dairy

  • 1 cup Cheddar cheese, sharp
  • 1 1/4 cups Fontina cheese
  • 1 cup Milk
  • 1/2 cup Parmesan cheese

Found on gimmesomeoven.com

Description

Ingredients

• 2 (1-pound) packages *DeLallo mini potato gnocchi or 3 (12-ounce) packages DeLallo gluten-free potato and rice gnocchi)
• 3 tablespoons cornstarch
• 1 cup vegetable or chicken stock
• 2 tablespoons butter or DeLallo extra virgin olive oil
• 3 cloves garlic, minced
• 1 cup milk, warmed
• 1 1/4 cups freshly-grated fontina cheese
• 1 cup freshly-grated sharp cheddar cheese
• 1/2 cup freshly-grated Parmesan cheese
• 1/2 teaspoon salt, or more to taste
• 1/4 teaspoon finely-ground black pepper, or more to taste
• (optional toppings: finely-chopped fresh parsley or basil, extra Parmesan cheese)