Grilled Asparagus and Tomatoes in a Kalamata Olive and Feta Vinaigrette

• Vegetarian
• Gluten free

• Produce

  • 1 1/2 lbs Asparagus
  • 1 1/2 cups Tomato

• Condiments

  • 1/4 cup Kalamata olive and feta dressing

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tbsp Oil

Found on closetcooking.com

Description

Ingredients

• 1 1/2 pounds asparagus, trimmed
• 1 tablespoon oil
• salt and pepper to taste
• 1 1/2 cups tomato, sliced
• 1/4 cup kalamata olive and feta dressing

Directions

• Toss the asparagus spears in the oil, salt and pepper and grill over medium-high heat until crisp-tender and slightly charred.
• Serve topped with the tomatoes and the kalamata olive and feta dressing and enjoy!

Nutrition