Russian Beet Salad

• Vegetarian
• Gluten free

• Produce

  • 1 Beet, grated (1 cup, medium
  • 3 Carrots, grated (1 cup, medium
  • 1 clove Garlic
  • 1/4 cup Onion
  • 1 cup Peas, frozen
  • 1 Potato, peeled and grated (1 cup, medium
  • 1/3 Red cabbage, thinly sliced (1 cup, medium

• Condiments

  • 1/2 cup Mayo

• Baking & Spices

  • 1 Salt and pepper

Found on natashaskitchen.com

Description

Ingredients

• ⅓ medium red cabbage, thinly sliced (1 cup)
• 1 medium beet, grated (1 cup)
• 3 medium carrots, grated (1 cup)
• 1 cup frozen peas, thawed
• 1 medium potato, peeled and grated (1 cup)
• ¼ cup onion, finely diced
• 1 clove garlic, minced
• ½ to ¾ cup mayo
• Salt and Pepper to taste if needed

Directions

• Heat some olive oil until a piece of raw potato sizzles in it. Grate the potatoes and add about ¼ cup bunches at a time. Fry them until golden brown and crunchy. When potatoes finished frying, place them on paper towel and let them cool before adding them in the mixing bowl.
• Mince 1 clove of garlic and mix it with ½ cup of mayo for the dressing.
• Place all of the ingredients separately in a large salad bowl until ready to serve.
• Before serving, mix all of the ingredients together (add more mayo, salt and pepper to taste if needed). Enjoy!