Grilled Asparagus with Marinated Roasted Red Peppers, Feta and Kalamata Olives

• Vegetarian
• Gluten free

• Produce

  • 1 1/2 lbs Asparagus
  • 1 clove Garlic
  • 1 tsp Oregano
  • 2 tbsp Red onion

• Condiments

  • 2 tbsp Balsamic vinegar
  • 1 tsp Dijon mustard
  • 1 tsp Honey
  • 1/4 cup Kalamata olives

• Baking & Spices

  • 1 cup Red peppers, roasted
  • 2 Salt and pepper

• Oils & Vinegars

  • 1 tbsp Oil
  • 2 tbsp Olive oil, Extra Virgin

• Dairy

  • 1/4 cup Feta

Found on closetcooking.com

Description

Ingredients

• 2 tablespoons extra virgin olive oil
• 2 tablespoons balsamic vinegar
• 1 clove garlic, grated
• 1 teaspoon dijon mustard
• 1 teaspoon honey
• 1 teaspoon oregano
• salt and pepper to taste
• 1 cup roasted red peppers, diced
• 1/4 cup feta, crumbled
• 1/4 cup kalamata olives, finely chopped
• 2 tablespoons red onion, finely chopped
• 1 1/2 pounds asparagus, trimmed
• 1 tablespoon oil
• salt and pepper to taste

Directions

• Mix everything well.
• Mix marinade into the roasted red pepper, feta, kalamata olives and red onions and optionally marinade for 20 minutes to over night or even longer.
• Toss the asparagus in the oil, salt and pepper and grill over medium-high heat until tender and slightly charred.
• Serve topped with the marinated roasted red pepper, feta and kalamata olives and enjoy!

Nutrition