Grilled Balsamic Herb Steak

• Gluten free

• Meat

  • 1 1/2 lbs Flank steak

• Produce

  • 1 tbsp Cilantro
  • 2 cloves Garlic
  • 1 tbsp Rosemary
  • 1 tbsp Thyme

• Condiments

  • 1/4 cup Balsamic vinegar
  • 1 tbsp Dijon mustard
  • 1/3 cup Soy sauce

• Baking & Spices

  • 1/2 tsp Black pepper, ground

• Oils & Vinegars

  • 1/2 cup Olive oil

Found on inmamamaggieskitchen.com

Description

Ingredients

• 1 ½ - 2 lbs Flank Steak
• ½ cup olive oil
• ⅓ cup soy sauce
• ¼ cup balsamic vinegar
• 1 tablespoon rosemary, chopped
• 1 tablespoon cilantro, chopped
• 1 tablespoon thyme, chopped
• 2 cloves garlic, finely chopped
• 1 tablespoon Dijon mustard
• ½ teaspoon ground black pepper

Directions

• Whisk all the ingredients together except for the steak.
• Put the steak in a resealable plastic bag or deep dish.
• Pour marinade over the steak. Marinade for 1 hour, up to 2 days.
• Preheat outdoor grill to medium-high heat and lightly oil the grate.
• Remove the steak from the marinade and let it sit for 10-15 minutes before cooking. Reserve the marinade.
• Cook the steak to desired doneness, brushing each side with reserved marinade.
• Pull the steak off the grill at 125 to 130°F for rare, 140°F for medium rare, and 150°F for medium.
• Let rest 10 minutes before cutting across the grain.