Meatballs Toscana

• Gluten free

• Meat

  • 1 lb Ground beef

• Produce

  • 2 Bell peppers

• Canned Goods

  • 1 can Tomato soup

• Condiments

  • 1 jar Olives

• Baking & Spices

  • 1 Salt and pepper

• Dairy

  • 1/4 Mozzarella
  • 4 oz Whipping cream

Found on flavorite.net

Directions

• Preheat oven to 390F.
• Roll ground beef into 11 meatballs. Season with salt and pepper.
• Place meatballs into oven safe pan or dish. Add in bell peppers and olives.
• In a bowl, combine soup and whipping cream, mix well. Pour mixture over meatballs.
• Coat everything with mozzarella.
• Bake for 30 minutes.