The Best Spaghetti Sauce Ever (Semi-homemade Style

Ingredients

Meat
- 1 lb Italian sausage - i use mild sausage, cooked ground

Condiments
- 1 jar Red pepper alfredo classico sauce, Roasted
- 1 jar Sweet basil classico spaghetti sauce

Dairy
- 1/4 cup Cream
- 1 cup Parmesan reggiano cheese

Other
- 3 4 leaves of fresh chopped basil or 3-4 tablespoons of pesto

Found on nestofposies-blog.com

Description

the blog

This is a delicious blend of a creamy Alfredo sauce mixed together with a sweet red marinara basil sauce. The beauty of this recipe is that it is a semi-homemade version, that can be made very easily with not a lot of time involved.

Directions

In a large skillet cook & saute your Italian Sausage. Drain the excess out of the pan.
Pour both jars of Spaghetti & Alfredo sauce in the same pan, stir & simmer.
Add your cream & stir.
Then add your cup of shredded Parmesan cheese & blend in.
Add your fresh basil or pesto and mix together.
Reduce your heat & allow your sauce to simmer together for about 30 minutes (if you have time, even longer) but it can always be brought to a boil & served immediately.