Huge Chocolate Protein Cookie

• Vegan
• Gluten free

• Refrigerated

  • 2 tbsp Almond milk

• Canned Goods

  • 3 tbsp Applesauce, unsweetened

• Condiments

  • 1 tbsp Almond butter

• Baking & Spices

  • 1/4 tsp Baking soda
  • 1 tbsp Cocoa powder, unsweetened
  • 1 tbsp Coconut sugar
  • 1 tbsp Dark chocolate chips
  • 1/2 tbsp Flax meal
  • 2 tbsp Oat flour
  • 1 scoop Plantfusion chocolate complete plant protein
  • 1/8 tsp Salt
  • 1/4 tsp Vanilla extract

Found on emilieeats.com

Description

Ingredients

• 1 scoop (30 grams) PlantFusion Chocolate Complete Plant Protein
• 2 tablespoons oat flour (ground-up rolled oats)
• 1 tablespoon unsweetened cocoa powder
• 1 tablespoon coconut sugar, or a few drops of stevia*
• ½ tablespoon flax meal
• ¼ teaspoon baking soda
• ⅛ teaspoon salt
• 3 tablespoons unsweetened applesauce
• 2-3 tablespoons almond milk
• 1 tablespoon almond butter
• ¼ teaspoon vanilla extract
• 1 tablespoon dark chocolate chips

Directions

• Preheat oven to 350°F. Line a baking sheet with parchment paper.
• In a medium bowl, add protein powder, oat flour, cocoa powder, sugar or stevia*, flax meal, baking soda, and salt. Whisk until all ingredients are combined.
• In a small bowl, add applesauce, 2 tablespoons almond milk, almond butter, and vanilla. Stir until fully mixed together. Stick it in the microwave for 10-15 seconds to make it easier to stir, if you need to.
• Pour the wet ingredients into the dry ingredients. Stir until a dough comes together, adding a tablespoon or two more of almond milk if it is too dry. Fold in the chocolate chips.
• Form a ball in your hands with the dough and place on the lined baking sheet. Form a round cookie shape about ¼-1/2-inch thick.
• Bake for 13-16 minutes, depending on how chewy or crispy you like your cookies. Let it cool on the pan for at least 5 minutes.
• Stuff your face!
• bake at 350 for 13-16 minutes, depending on how soft you like your cookies.