Reese’s Peanut Butter Eggs Copycat – Low Carb & Sugar Free

• Produce

  • 2/3 cup Peanut

• Condiments

  • 2/3 cup Peanut butter, sugar free

• Baking & Spices

  • 3 1/2 oz Chocolate, sugar free
  • 1/2 tsp Vanilla

• Other

  • 2 tbsp Thm gentle sweet (or my homemade version

Found on joyfilledeats.com

Description

Ingredients

• 2/3 cup sugar free peanut butter (such as Smuckers Natural)
• 2/3 cup peanut powder (such as THM De-Fatted Peanut Flour or Protein Plus Peanut Flour)
• 2 tbsp THM Gentle Sweet (or my homemade version)
• 1/2 tsp vanilla
• 3.5 oz sugar free chocolate, such as Lilys, or 85% dark chocolate***
• ***Note: If you use 85% dark chocolate you might want to add sweetener to it since the peanut butter center is not very sweet on its own. I used a bar of 85% and added 2 tbsp of my sweetener blend and 1/2 tsp of cream.

Directions

• Combine peanut butter, peanut flour, sweetener, and vanilla. Mix thoroughly. You may need to knead it with your hands to incorporate all the peanut flour. Divide into 12 pieces and shape into eggs. Put on a baking sheet lined with wax paper. Refrigerate for an hour or two.
• Melt the chocolate in the microwave or in a double boiler. I normally microwave in short increments stirring every 20-30 seconds. To cover the eggs it is easiest to pick one up and spread the bottom with chocolate using a small spatula. Put it back down on the tray chocolate side down. Once youve done all the bottoms you can use the spatula to spread the chocolate on the tops and sides.