Grilled Barbecue Bacon Meatloaf Sandwich

Grilled Barbecue Bacon Meatloaf Sandwich

  • Prepare: 30M
  • Cook: 1H 30M
  • Total: 2H
Grilled Barbecue Bacon Meatloaf Sandwich

Grilled Barbecue Bacon Meatloaf Sandwich

Ingredients

  • Meat

    • 6 Bacon, slices
    • 2 lbs Ground beef
  • Produce

    • 4 cloves Garlic
    • 1 Onion, fine
    • 3 Onions
  • Refrigerated

    • 9 Egg
  • Condiments

    • 15 oz Robert rothschild farm sweet & spicy bourbon bbq sauce
    • 1 Robert rothschild farm sweet & spicy bourbon bbq sauce
  • Baking & Spices

    • 1 tsp Salt
  • Bread & Baked Goods

    • 1 cup Bread crumbs
    • 8 Sandwich rolls
  • Dairy

    • 8 slices Cheddar cheese, sharp
  • Beer, Wine & Liquor

    • 12 oz Bourbon
  • Time
  • Prepare: 30M
  • Cook: 1H 30M
  • Total: 2H

Found on

Description

Making everyday eats a bit more interesting

Ingredients

  • 2 pounds ground beef
  • 1 cup bread crumbs
  • 1 egg
  • 15 ounces Robert Rothschild Farm Sweet & Spicy Bourbon BBQ Sauce, divided
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • 1 onion, diced fine
  • 6 bacon slices
  • 3 onions, thinly sliced
  • 12 ounces bourbon
  • 8 sandwich rolls
  • 8 slices sharp cheddar cheese
  • Robert Rothschild Farm Sweet & Spicy Bourbon BBQ Sauce
  • 8 eggs

Directions

  • In a large bowl, combine beef, bread crumbs, egg, ⅓ cup barbecue sauce, garlic, salt and onion. Form into a loaf and place on three layers of aluminum foil. Fold edges of foil up to create tray for grilling.
  • Cover loaf with remaining barbecue sauce - save a bit for serving on sandwiches! - and layer bacon slices over meatloaf diagonally, tucking ends under loaf.
  • Grill over indirect heat for one hour or until internal temperature reaches 180 degrees.
  • Remove from heat and tent with aluminum foil and allow to rest for 20 minutes before slicing.
  • Meanwhile, add onions to large pan over high heat until beginning to sweat and brown. Season with salt and pepper.
  • Add whiskey and reduce heat to medium. Cook until liquid has completely cooked into onions and onions are caramel in color.
  • Fry eggs according to personal preference.
  • Grill sandwich roll halves and place a thick slice of meatloaf on bottom of roll.
  • Top with cheese slice, placing under broiler momentarily, if desired, to melt.
  • Top with additional barbecue sauce, whiskey caramelized onions, fried egg and top of roll.

Nutrition

Nutrition Information Serving size: 1 burger
  • Serves: 8 burgers
  • Prepare: 30 mins
  • Cook Time: 1 hour 30 mins
  • TotalTime:
melaniemakes.com

melaniemakes.com

1833 123
Title:

Grilled Barbecue Bacon Meatloaf Sandwich - Melanie Makes

Descrition:

This Grilled Barbecue Bacon Meatloaf Sandwich is the absolute king of all sandwiches. A thick slice of grilled, bacon wrapped meatloaf covered in blanketed by a melty slice of sharp cheddar cheese before being topped with bourbon caramelized onions, barbecue sauce and a fried egg. Dinner is served!

Grilled Barbecue Bacon Meatloaf Sandwich

  • Meat

    • 6 Bacon, slices
    • 2 lbs Ground beef
  • Produce

    • 4 cloves Garlic
    • 1 Onion, fine
    • 3 Onions
  • Refrigerated

    • 9 Egg
  • Condiments

    • 15 oz Robert rothschild farm sweet & spicy bourbon bbq sauce
    • 1 Robert rothschild farm sweet & spicy bourbon bbq sauce
  • Baking & Spices

    • 1 tsp Salt
  • Bread & Baked Goods

    • 1 cup Bread crumbs
    • 8 Sandwich rolls
  • Dairy

    • 8 slices Cheddar cheese, sharp
  • Beer, Wine & Liquor

    • 12 oz Bourbon

The first person this recipe

melaniemakes.com

melaniemakes.com

1833 123

Found on melaniemakes.com

Melanie Makes

Grilled Barbecue Bacon Meatloaf Sandwich - Melanie Makes

This Grilled Barbecue Bacon Meatloaf Sandwich is the absolute king of all sandwiches. A thick slice of grilled, bacon wrapped meatloaf covered in blanketed by a melty slice of sharp cheddar cheese before being topped with bourbon caramelized onions, barbecue sauce and a fried egg. Dinner is served!