Mango Shrimp Lettuce Wraps

• Seafood

  • 1/2 lb Shrimp, medium

• Produce

  • 1/2 Avocado
  • 4 Butter lettuce, leaves
  • 1/4 cup Cilantro, fine
  • 1 Green onion
  • 1/2 Mango
  • 1/2 cup Mango chunks, frozen
  • 1/4 cup Red onion

• Condiments

  • 1 tsp Lime juice
  • 1 tbsp Thai sweet chili sauce

• Baking & Spices

  • 1 pinch Cayenne pepper
  • 1 pinch Garlic seasoning
  • 4 Peppers, sweet mini

• Dairy

  • 1/2 tbsp Butter

Found on eazypeazymealz.com

Description

Ingredients

• 1/2 lb medium shrimp, cleaned, peeled, deveined
• 1/2 cup frozen mango chunks
• 1 tbs thai sweet chili sauce
• 1/2 tbs butter
• 4 butter lettuce leaves
• 4 sweet mini peppers
• 1/2 an avocado. diced
• 1/2 a mango, diced
• 1/4 cup diced red onion
• 1/4 cup cilantro, chopped fine
• 1 green onion, sliced into thin pieces
• 1 tsp lime juice
• a pinch of garlic seasoning
• a pinch of cayenne pepper (optional)

Directions

• Clean shrimp and set aside.
• In a medium skillet, melt butter, and add chunks of frozen mango. Saute for a minute or two.
• Put mango and butter mixture in a blender and puree. Add in the tsp of thai sweet chili sauce and mix together
• Return to pan and add shrimp
• Cook 3-4 minutes until shrimp are cooked through and pink.
• Remove from heat and set aside.
• Chop up the mini peppers, mango, cilantro, red and green onion and mix together in a bowl.
• Add lime juice and seasonings, and stir
• Add avocado and stir one more time to mix the salsa together
• Wash butter lettuce leaves and assemble lettuce wraps by placing shrimp down (2-3 depending on lettuce leaf size), and topping with fresh salsa
• Enjoy!