Mediterranean 7-Layer Dip

• Produce

  • 1 Cucumber, small
  • 3 cloves Garlic
  • 2 Roma tomatoes

• Condiments

  • 10 oz Hummus
  • 1 cup Kalamata olives

• Baking & Spices

  • 1 tsp Greek seasoning

• Dairy

  • 1 8 oz package Cream cheese
  • 4 oz Feta cheese
  • 6 oz Greek style yogurt

• Other

  • chopped parsly

Found on lemonsforlulu.com

Ingredients

• 8 oz package softened cream cheese
• 6 oz Greek style yogurt
• 3 cloves garlic minced
• 1 tsp Greek seasoning
• Hummus (10oz)
• 4 oz crumbled feta cheese
• 1 cup chopped kalamata olives
• 1 small cucumber diced
• 2 roma tomatoes diced
• chopped parsly

Directions

• In a bowl combine the softened cream cheese and the Greek yogurt until combined and spreadable.  Add in the garlic and the seasoning.  Spread  onto a serving plate.  Top with Hummus.  I used a traditional flavor, but you could use whatever flavor you like.  Top hummus with diced cucumber, diced tomatoes, olives and feta.  Garnish with parsley.  Refrigerate until ready to serve.