Baked Chili Lime Salmon

• Gluten free
• Paleo

• Seafood

  • 1 lb Salmon

• Produce

  • 1 clove Garlic
  • 1 tsp Lime, zest

• Condiments

  • 2 tsp Honey
  • 2 tbsp Lime juice

• Baking & Spices

  • 1 tsp Chili powder
  • 1/2 tsp Salt

• Nuts & Seeds

  • 1 tsp Cumin, powder

• Dairy

  • 2 tbsp Butter

Found on thekolbcorner.com

Description

Ingredients

• 1 pound salmon
• 2 tbsp lime juice
• 2 tsp honey
• 1 clove garlic, minced
• ½ tsp salt
• 2 tbsp butter
• 1 tsp cumin powder
• 1 tsp chili powder
• 1 tsp lime zest

Directions

• Preheat oven to 350 and place salmon, skin side down, onto a piece of foil that is large enough to fold over and cover salmon.
• In a large sauce pan, heat lime juice, honey, garlic and salt over medium heat.
• Remove from heat and add in cold butter, swirling to melt.
• Pour sauce mixture over salmon, and sprinkle with cumin, chili powder and lime zest.
• Cover salmon making a pouch with the foil.
• Bake for 15-20 minutes depending on thickness of filet. Salmon should be flaky and tender when done.