My Favorite Strawberry Bacon Salad

• Gluten free

• Meat

  • 5 slices Bacon, cooked and crumbled

• Produce

  • 8 cups Romaine lettuce
  • 1 lb Strawberries

• Nuts & Seeds

  • 2 3 cup chopped pecans2

• Dairy

  • 2 3 cup crumbled blue cheese1

Found on sallysbakingaddiction.com

Ingredients

• 8 cups chopped romaine lettuce (spinach is delicious too!)
• 1 pound strawberries, sliced
• 5-6 slices bacon, cooked and crumbled
• 2/3 cup crumbled blue cheese1
• 2/3 cup chopped pecans2

Directions

• I make the vinaigrette first and like to keep in in the refrigerator until ready to use. Its great for up to 2 weeks stored in the refrigerator. All you do is whisk all the vinaigrette ingredients together. Taste, then add salt and pepper as needed. In a large bowl, toss all of the salad ingredients together, then mix in the vinaigrette. You may not need all the vinaigrette-- use as much or little as you prefer. Plate and serve. Salad makes wonderful leftovers for lunch the next day!