Grilled Beer Brats

• Meat

  • 16 Bratwurst

• Produce

  • 1 tsp Garlic powder
  • 1 Onion, large

• Baking & Spices

  • 1/2 tsp Pepper
  • 2 tsp Red pepper flakes
  • 1 tsp Salt

• Beer, Wine & Liquor

  • 4 cans Beer

Found on recipetips.com

Description

Ingredients

• 4 cans beer
• 1 onion - large, chopped
• 16 bratwurst
• 2 teaspoons red pepper flakes
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1/2 teaspoon pepper

Directions

• Preheat the grill to medium-high. Add the beer and onions to a large pot and bring to a boil. Add the brats to the boiling mixture. Add the rest of the ingredients to the pot and continue to cook the brats on medium heat for 12 more minutes. Remove the brats; turn down the heat to low and continue to cook the onions in the beer mixture. Place the brats on the preheated grill. Cook until brats are nicely browned. Remove the brats from the grill and serve immediately. Drain the liquid from the cooked onions and serve them as a topping for the brats if desired.