Grilled Cabbage Steaks with Blue Cheese & Bacon

• Gluten free

• Meat

  • 5 strips Bacon

• Produce

  • 1 Cabbage ((39 ounces, large whole

• Condiments

  • 1 pinch Stevia glycerite

• Baking & Spices

  • 1 Bacon grease
  • 1 pinch Chili powder
  • 1 Salt & pepper

• Oils & Vinegars

  • 1/4 cup Apple cider vinegar

• Dairy

  • 1/3 cup Blue cheese

Found on lowcarbyum.com

Description

Directions

• Cook bacon until crisp. (either on a pan, an over toaster or oven). Let it cool and crumble.
• Cut cabbage into 8 slices. Season with salt and black pepper.
• Lightly brush cabbage with Apple Cider Vinegar, sweetener, and bacon drippings.
• Cook cabbage on the grill or in a pan. Opt to baste with the liquid mixture.
• Before serving, top with crisp bacon and crumbled blue cheese. Enjoy!

Nutrition