Lamb Kleftiko

Lamb Kleftiko

  • Cook: 2H 30M
Lamb Kleftiko

Lamb Kleftiko

Ingredients

  • Meat

    • 1 Leg of lamb (about 2.5kg
  • Produce

    • 1 Garlic, bulb
    • 1 Juice 1 lemon
    • 1 tbsp Oregano, dried
    • 3 Tomatoes, large slices thick
    • 1 1/2 kg Waxy potatoes, wedges
  • Baking & Spices

    • 1 Red pepper, large
    • 1 1/2 tsp Salt
  • Oils & Vinegars

    • 60 ml Olive oil
  • Dairy

    • 100 g Feta cheese
  • Liquids

    • 200 ml Water
  • Other

    • 12 turns Black peppermill
  • Time
  • Cook: 2H 30M

Found on

Description

Accompanying the major BBC Two series, Rick Stein: From Venice to Istanbul includes over 100 spectacular Eastern Mediterranean recipes discovered by Rick during his travels across Italy, Greece, Croatia, Albania and Turkey.

thehappyfoodie.co.uk

thehappyfoodie.co.uk

528 5
Title:

Lamb Kleftiko - The Happy Foodie

Descrition:

Swap your traditional roast lamb for Rick Stein's Greek slow-cooked lamb kleftiko. Roasted for over 2 hours with garlic, tomatoes, peppers and potatoes, the lamb is succulent and falls from the bone. Enjoy leftovers the next day in warm flatbread.

Lamb Kleftiko

  • Meat

    • 1 Leg of lamb (about 2.5kg
  • Produce

    • 1 Garlic, bulb
    • 1 Juice 1 lemon
    • 1 tbsp Oregano, dried
    • 3 Tomatoes, large slices thick
    • 1 1/2 kg Waxy potatoes, wedges
  • Baking & Spices

    • 1 Red pepper, large
    • 1 1/2 tsp Salt
  • Oils & Vinegars

    • 60 ml Olive oil
  • Dairy

    • 100 g Feta cheese
  • Liquids

    • 200 ml Water
  • Other

    • 12 turns Black peppermill

The first person this recipe

thehappyfoodie.co.uk

thehappyfoodie.co.uk

528 5

Found on thehappyfoodie.co.uk

The Happy Foodie

Lamb Kleftiko - The Happy Foodie

Swap your traditional roast lamb for Rick Stein's Greek slow-cooked lamb kleftiko. Roasted for over 2 hours with garlic, tomatoes, peppers and potatoes, the lamb is succulent and falls from the bone. Enjoy leftovers the next day in warm flatbread.