Homemade Carrot Dog Treats

• Vegetarian

• Produce

  • 1/4 cup Carrots
  • 3 cups Parsley, fresh

• Baking & Spices

  • 2 tsp Baking powder
  • 2 tbsp Bran
  • 2 3/4 cups Whole wheat flour

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 1/4 cup Mozzarella cheese

• Liquids

  • 1/2 cup Water

Found on dogvills.com

Description

Ingredients

• 3 cups fresh minced parsley
• ¼ cup finely shredded or chopped carrots
• ¼ cup shredded mozzarella cheese
• 2 tablespoons olive oil
• 2¾ cups whole wheat flour
• 2 tablespoons bran
• 2 teaspoons baking powder
• ½ to 1 cup of water

Directions

• Preheat your oven to 350 degrees and place the rack in the middle of the oven.
• Combine the parsley, carrots, oil and cheese in a large bowl, stirring until theyre mixed.
• Add the flour, bran and baking powder to your mixture, stirring until combined.
• Slowly add the water, starting with ½ cup and mixing. You want your dough to be moist but not soggy and wet. If needed, gradually add a bit more water.
• Knead your dough for about a minute.
• Roll our the dough on a floured surface until it is about ½ inch thick. Cut into squares (or use your favorite cookie cutter) and place them on a lightly greased baking sheet.
• Bake for about 20-30 minutes, just until the treats turn brown and get slightly hard. You dont want them overdone because they will harden up a bit more as they cool.
• Let cool completely, then store in an airtight container.