Ras el Hanout Spice Blend

• Produce

  • 2 tsp Ginger, ground
  • 1 tsp Lavender, dried
  • 2 tsp Mint, Dried leaves
  • 2 Red chiles, dried

• Baking & Spices

  • 6 Allspice berries
  • 1 tsp Anise seeds
  • 8 Cardamom, seeds
  • 2 pieces Cinnamon bark
  • 1 tsp Cloves, whole
  • 2 tsp Coriander seeds
  • 1 tsp Mace, ground
  • 2 tsp Peppercorns, black
  • 2 tsp Turmeric, ground

• Nuts & Seeds

  • 1 tsp Nigella seeds

• Other

  • 6 Dried rosebuds

Found on keviniscooking.com

Description

Ingredients

• 8 cardamom seeds
• 6 allspice berries
• 2 pieces cinnamon bark
• 2 dried red chiles
• 2 tsp black peppercorns
• 2 tsp coriander seeds
• 2 tsp ground ginger
• 2 tsp ground turmeric
• 2 tsp dried mint leaves
• 1 tsp ground mace
• 1 tsp whole cloves
• 1 tsp anise seeds
• 1 tsp nigella seeds
• 1 tsp dried lavender
• 6 dried rosebuds

Directions

• In an electric blender grind together all of the ingredients to form a coarse powder.
• Store in an airtight container for up to 6 months.