Cinnamon Apple Homemade Poptarts

• Vegetarian
• Gluten free

• Produce

  • 3 cups Apples

• Refrigerated

  • 1 Egg

• Condiments

  • 1/4 cup Honey or maple syrup
  • 1 tbsp Lemon juice, fresh

• Baking & Spices

  • 2 cups Almond flour
  • 1/2 tsp Baking powder
  • 1 tsp Cinnamon
  • 1 tbsp Coconut sugar
  • 1/4 tsp Sea salt
  • 1/2 cup Tapioca flour
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 1/2 cup Coconut oil

Found on asaucykitchen.com

Description

Ingredients

• 2 cups almond flour (can use 1 cup oat flour with 1 cup almond flour)
• 1/2 cup tapioca flour
• 1/4 teaspoon sea salt
• 1/2 teaspoon baking powder
• 1 tablespoon coconut sugar
• 1/2 cup melted coconut oil
• 1 egg, whisked*
• 3 cups apples, peeled & diced (came out to about 3-4 large apples for me) I used bramley, but you could also use granny smith
• 1 teaspoon vanilla extract
• 1 tablespoon fresh lemon juice
• 1 teaspoon cinnamon
• 1/4 cup honey or maple syrup

Directions

• In a large bowl combine the almond flour, tapioca flour, sea salt, baking powder and coconut sugar and mix to combine.
• Add the melted coconut oil and egg and mix to combine until the dough starts to stick together. Divide the dough half and form two balls. Set aside will you prepare the filling. If youre dough is still too dry see my notes below.
• To make the filling add the apple, vanilla, lemon juice, cinnamon and sweetener in a medium sized pot. Warm the mixture on a medium low heat for about 10-15 or until the apples start to break down. Make sure to stir every few minutes to keep the mixture from burning to the bottom.
• For a smoother filling you can mash the apples to break them down. I left large apple chunks in my filling, but this part is up to you. Taste the filling and adjust to your tastes - more honey/maple if its too tangy, more lemon juice if its too sweet.
• Once done, remove the apples from the heat and let cool while you roll out the dough
• Preheat the oven 350°F
• Roll 1 of the dough balls out between two pieces of parchment paper. Once its rolled out to about 1/4 inch thick use a pizza cutter or a sharp knife to cut into rectangles (about 4 inches long/3 inches wide). Repeat this process on the rest of the dough until its all cut into little rectangles.
• Lay half of the cut outs onto baking sheets. Spoon about 2 tablespoons of the filling onto each half. Top the filling with the other half of the dough cut outs. Use a fork to seal the edges of the pop tart and poke a few holes on the tops. Bake for 10-15 minutes or until the edges start to brown.
• Remove from the oven and let cool on cooling racks until youre ready to eat.