Grilled Caprese Chicken

• Gluten free

• Meat

  • 4 Chicken breasts, boneless

• Produce

  • 2 tbsp Basil, fresh
  • 4 slices Tomato

• Condiments

  • 1/3 cup Balsamic vinegar

• Baking & Spices

  • 1 Salt and pepper

• Dairy

  • 4 slices Mozzarella, fresh

Found on kimshealthyeats.com

Ingredients

• 4 boneless chicken breasts
• Salt and pepper
• 4 slices fresh mozzarella
• 4 slices tomato
• 2 tablespoons fresh basil, chopped
• 1/3 cup balsamic vinegar

Directions

• Heat grill. Salt and pepper each side of chicken and place on hot grill. Grill chicken for about 7 to 9 minutes on each side or until no longer pink and cooked through. Meanwhile heat balsamic vinegar in a small sauce pan and bring to a light boil. Reduce heat and simmer for about 10-15 minutes, stirring every few minutes. Vinegar will reduce and become thickened. I used the side burner right on my grill. Lightly brush sliced tomatoes with olive oil and place directly on the hot grill. Grill for about 1-2 minutes on each side. Once chicken is cooked leave on the grill and place 1 slice of fresh mozzarella on top. Then add grilled tomato and basil. Place on serving platter and drizzle with balsamic reduction.