Grilled Caprese Chicken Salad with Avocado, Bacon and Asparagus

• Meat

  • 4 strips Bacon, cooked and crumbled
  • 1 lb Chicken breasts

• Produce

  • 8 oz Asparagus
  • 1 Avocados
  • 1 tsp Basil, dried
  • 1 pint Grape/cherry tomatoes

• Condiments

  • 3 tbsp Balsamic vinegar
  • 3/4 cup Balsamic vinegar, quality
  • 1 1/4 tbsp Dijon mustard
  • 2 tbsp Lemon juice
  • 2 tbsp Mayonnaise

• Baking & Spices

  • 2 tsp Brown sugar
  • 1/4 tsp Pepper
  • 1/2 tsp Salt
  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 2 tbsp Milk
  • 6 oz Mozzarella pearls

• Deli

  • 1 5 oz. pkg. Earthbound farm spinach salads

• Other

  • 1 cup Basil leaves, roughly chopped or chiffonade

Found on carlsbadcravings.com