Omelet in a Mug

• Gluten free

• Meat

  • 1 Bacon
  • 1 Ham

• Produce

  • 1 Green peppers
  • 1 Yellow onion

• Refrigerated

  • 2 Eggland's best eggs, large

• Baking & Spices

  • 1 Salt & pepper

• Dairy

  • 1 Cheddar cheese

• Liquids

  • 1 tbsp Water

Found on thecountrycook.net

Description

Directions

• Spray a microwave-safe mug with nonstick cooking spray.
• Crack 2 Eggland’s Best eggs into the mug.
• Add one tablespoon of water. Stir well with a fork.
• Season eggs with salt and pepper.
• Add in desired fillings.
• Microwave for 1-2 minutes (until eggs are cooked through and fluffy)

Nutrition