Grilled Cheese Pizza

• Meat

  • 1/2 cup Pepperoni

• Produce

  • 1/2 tsp Garlic powder
  • 1 tsp Parsley flakes, dried

• Baking & Spices

  • 2 cans Pillsbury (8 oz each pillsbury refrigerated crescent dough sheet, refrigerated

• Dairy

  • 4 tbsp Butter
  • 4 cups Colby-monterey jack cheese

Found on pillsbury.com

Description

Ingredients

• 4 tablespoons butter, melted
• 1/2 teaspoon garlic powder
• 1 teaspoon dried parsley flakes
• 2 cans (8 oz each) Pillsbury™ refrigerated Crescent Dough Sheet
• 4 cups shredded Colby-Monterey Jack cheese (1 lb)
• 1/2 cup diced pepperoni

Directions

• 1 Heat oven to 375°F.
• 2 In small bowl, mix 4 tablespoons butter, melted, 1/2 teaspoon garlic powder and 1 teaspoon dried parsley flakes; brush large cookie sheet with half of the mixture. Unroll and press out 1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet over melted butter mixture on cookie sheet.
• 3 Sprinkle dough sheet with 4 cups shredded Colby-Monterey Jack cheese (1 lb) and 1/2 cup diced pepperoni.
• 4 Carefully stretch 1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet over top of cheese and pepperoni, creating large sandwich. Brush top with remaining butter mixture.
• 5 Bake 12 to 14 minutes or until golden brown. If desired, set oven control to broil for last minute to make top extra crispy; use caution not to burn top. Cut into triangles, and enjoy!

Nutrition