Grilled Cheese Pull Aparts

Grilled Cheese Pull Aparts

  • Prepare: 10M
  • Cook: 20M
  • Total: 30M
Grilled Cheese Pull Aparts

Grilled Cheese Pull Aparts

Ingredients

  • Bread & Baked Goods

    • 2 cans Pillsbury grands jrs golden layers buttermilk biscuits
  • Dairy

    • 1/2 cup Butter
  • Other

    • 16 ounce easy melt (velveeta cheese (I am sure that cheddar cheese will work just fine too
  • Time
  • Prepare: 10M
  • Cook: 20M
  • Total: 30M

Found on

Description

Only three ingredients is all it takes to make these deliciously cheesy pull aparts

Ingredients

  • 2 cans Pillsbury Grands Jrs Golden Layers Buttermilk Biscuits
  • 16 ounce easy melt (velveeta) cheese (I am sure that cheddar cheese will work just fine too)
  • ½ cup butter

Directions

  • Preheat oven to 350.
  • Melt the butter and put half of it in the bottom of a bunt pan.
  • Cut cheese in one inch cubes. Place a cube of cheese in the center of a biscuit. Place a second biscuit on the top of the biscuit and cubed cheese and seal the edges. Place in the bottom of the bunt pan. Complete this with each biscuit until it forms a ring in the bunt pan.
  • Pour the remaining butter on top.
  • Bake for 15-20 minutes. Mine took about 20 minutes. I put foil over the top at about 15 minutes because the tops were browning too fast and the last thing you want is doughy pull aparts. 🙂
  • Serve with a side of tomato soup to dip the pull aparts in if desired and enjoy!
  • Serves: 8
  • Prepare: 10 mins
  • Cook Time: 20 mins
  • TotalTime:
therecipecritic.com

therecipecritic.com

698 0
Title:

Grilled Cheese Pull Aparts | The Recipe Critic

Descrition:

The layers were flakey and the cheese was hot and gooey on the inside. I heated up some tomato soup and we used it as a dip for the pull aparts.

Grilled Cheese Pull Aparts

  • Bread & Baked Goods

    • 2 cans Pillsbury grands jrs golden layers buttermilk biscuits
  • Dairy

    • 1/2 cup Butter
  • Other

    • 16 ounce easy melt (velveeta cheese (I am sure that cheddar cheese will work just fine too

The first person this recipe

therecipecritic.com

therecipecritic.com

698 0

Found on therecipecritic.com

The Recipe Critic

Grilled Cheese Pull Aparts | The Recipe Critic

The layers were flakey and the cheese was hot and gooey on the inside. I heated up some tomato soup and we used it as a dip for the pull aparts.