Grilled Chicken and Grape Spring Salad with Goat Cheese and Honey-Balsamic Dressing

• Gluten free

• Meat

  • 3/4 lb Chicken breasts, boneless skinless

• Produce

  • 1 (5 oz pkg Baby spring lettuce blend
  • 1 small clove Garlic
  • 1 1/2 cups Grapes, Red
  • 1/3 Red onion (about a, small
  • 1/2 tsp Rosemary, dried
  • 1/4 tsp Thyme, dried

• Condiments

  • 2 1/2 tbsp Balsamic vinegar
  • 1 1/2 tsp Dijon mustard
  • 1 tbsp Honey

• Baking & Spices

  • 2 Salt and freshly ground black pepper

• Oils & Vinegars

  • 18 tsp Olive oil

• Nuts & Seeds

  • 1/2 cup Pecans

• Dairy

  • 2 oz Goat cheese

Found on cookingclassy.com