Grilled Chicken Caesar Salad

• Meat

  • 3 Chicken breasts, boneless skinless
  • 1/4 tsp Poultry seasoning

• Produce

  • 1 cloves Garlic
  • 1/4 tsp Onion powder
  • 1 Romaine lettuce

• Condiments

  • 1/2 2 tbsp. fresh lemon juice, fresh
  • 1 Marzetti simply dressed caesar salad dressing

• Baking & Spices

  • 1/4 tsp Pepper, fresh ground
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Bread & Baked Goods

  • 1 Garlic parmesan croutons

• Dairy

  • 1 Parmesan cheese, fresh
  • 1/2 cup Yogurt, fat free plain

Found on yummyhealthyeasy.com

Description

Ingredients

• Marinade Recipe:
• ½ cup fat free plain yogurt
• 2 Tbsp. fresh lemon juice (about ½ of a lemon)
• 1 Tbsp. olive oil
• ¼ tsp. fresh ground pepper
• ½ tsp. salt
• ¼ tsp. onion powder
• 1-2 cloves garlic, minced
• ¼ tsp. poultry seasoning
• 3 boneless, skinless chicken breasts
• For the Salad:
• Romaine lettuce, chopped
• fresh parmesan cheese, shaved
• garlic parmesan croutons
• Marzetti® Simply Dressed® Caesar Salad Dressing

Directions

• Combine marinade ingredients and pour over chicken in a resealable plastic baggie. Marinate for 3 hours or longer, preferably overnight.
• Cook chicken on preheated grill until each chicken breast reaches the internal temperature of 165ºF. Let chicken rest.
• Meanwhile, prepare salad with romaine lettuce, croutons, and parmesan cheese.
• Slice chicken and serve over lettuce. Drizzle with caesar dressing. Top with some freshly grated parmesan cheese if desired. Serve right away. Enjoy!