Quinoa & Veggie Collard Wraps

• Vegan
• Gluten free

• Produce

  • 2 Collard, leaves
  • 1 Veggies

• Condiments

  • 1/4 cup Hummus

• Pasta & Grains

  • 1/4 cup Quinoa, cooked

Found on simplyquinoa.com

Ingredients

• 2 collard leaves
• ¼ cup hummus, divided
• ¼ cup cooked quinoa, divided
• Veggies for topping (cucumber, carrot, tomato, etc.)

Directions

• Rinse and dry your collard leaves, chop off the large stem at the bottom and shave off the thicker part that goes up into the leaf so its easier to wrap.
• Lay collard down stem side up. Spread 2 tablespoons of hummus in the center of each leaf (following the stem), top with 2 tablespoons of quinoa and desired veggies.
• To wrap, turn the collard so the stem and hummus-veggie pile is perpendicular to your body. Fold in the sides, fold the side closest to you over the veggies, then continue rolling until everything is nice and snug inside.
• Slice in half on the diagonal, and secure with toothpicks if needed.

Nutrition