Grilled Chicken Shawarma with Fennel Spinach Tzatziki Sauce

• Meat

  • 2 1/2 lbs Chicken thighs, boneless skinless

• Produce

  • 1 1/2 tsp Coriander, ground
  • 1/2 cup Cucumber
  • 2 tbsp Dill, Fresh
  • 1 Fennel, small bulb
  • 8 cloves Garlic
  • 2 tbsp Mint, fresh
  • 1 Onion
  • 2 tbsp Parsley, fresh
  • 1/2 cup Spinach, frozen dry squeezed
  • 1 Za'atar

• Condiments

  • 1 tbsp Lemon juice, fresh

• Baking & Spices

  • 1 tbsp Allspice, ground
  • 1 tbsp Black pepper, fresh ground
  • 1 tsp Cinnamon
  • 1 Salt and fresh ground black pepper
  • 1 tsp Sea salt

• Oils & Vinegars

  • 5/8 cup Olive oil

• Nuts & Seeds

  • 1 1/2 tsp Cumin, ground

• Bread & Baked Goods

  • 1 Tortillas or pita bread, gluten-free

• Dairy

  • 1 3/4 cups Greek yogurt

• Other

  • Wooden skewers, soaked in water for 30 minutes

Found on jeanetteshealthyliving.com